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Cancer Strategy #3: Acidic pH Levels Lead To Cancer...
There is plenty of research showing that cancer thrives in an acidic environment, and doesn't survive in an normal, more alkaline environment. Cancer cells make your body even more acidic as they produce lactic acid. So if you have cancer, your pH levels are low and your body is too acidic.
Taking action to make your body more alkaline is vital in the battle against cancer. Unfortunately...
The majority of the foods and drinks we consume are acidic, such as meat, grains and sugar, with colas and other soft drinks being highly acidic. So unless you have been eating a very healthy diet, full of fresh fruit and vegetables, your body is way too acidic. Creating a very good environment for cancer to grow in.
Actually, a too much acidity is an underlying factor in many degenerative diseases -- diabetes, arthritis, fibromyalgia and more. A basic maxim of natural physicians is: Balance the bio terrain. Do this first, then everything can come back to normal.
Taking medicines or supplements while your body is highly acidic is a bit like washing dishes in a sink of dirty water, even when you put in plenty of soap, you can't get the dishes clean.
According to Keiichi Morishita in his book, Hidden Truth of Cancer, when your blood starts to become acidic, your body deposits acidic substances in the blood (usually toxins) into cells to allow the blood to remain slightly alkaline. However, this causes your cells to become more acidic and toxic, which results in a decrease of their oxygen levels, and harms their DNA and respiratory enzymes.
Over time, he theorizes, these cells increase in acidity and some die. These dead cells themselves turn into acids. However, some of these acidified cells may adapt in that environment. In other words, instead of dying - as normal cells do in an acid environment - some cells survive by becoming abnormal cells.
These abnormal cells are called malignant cells. Malignant cells do not correspond with brain function nor with our own DNA memory code. Therefore, malignant cells grow indefinitely and without order. This is cancer.
As you can see, he is describing, from a different point of view, the process by which low oxygen levels turn some cells cancerous. Alkaline water (including the water in cells) holds a lot of oxygen. Acidic water holds very little oxygen. So the more acidic your cells are, the less oxygenated they will be. To make matters worse, the fermentation process cancer cells use to produce energy creates lactic acid, further increasing acidity and reducing oxygen levels.
Sang Whang, in his book Reverse Aging, points out that toxins are acidic. If your blood is too acidic, toxins will not be released from your cells into the blood. So your cells can't be detoxified. This buildup of toxins in your cells results in acidic, poorly oxygenated cells, which can turn cancerous. He explains,
"In general, degenerative diseases are the result of acid waste buildups within us. When we are born, we have the highest alkaline mineral concentration and also the highest body pH. From that point on, the normal process of life is to gradually acidify. That is why these degenerative diseases do not occur when you are young. Reverse aging requires two separate steps: chemical and physical. The first step is to lower the acidity of the body so that it can dispose of acidic wastes in the blood and cellular fluids safely and easily. The second step is to physically pull out old stored wastes into the blood stream so that they can be discharged from the body."
There is a long history of reversing cancer simply by alkalinizing the body. It is one of the basic strategies in the battle against cancer and for improving your health in general.
Virtually everyone with cancer has low pH levels.
Unfortunately, when someone has cancer, it is very difficult to raise pH levels quickly. Even taking large quantities of minerals and greens won't work fast because cancer cells pump out lactic acid which creates even more acidity. It will always take months to normalize pH levels because as you start to improve them, the body releases stored up toxins which increases the acidity again.
There are four types of products to use in combination to maximize alkalinization or normalization of the pH. First, Oxy E. Using the highest dosage of 150 drops a day. That's about 8 bottles a month, higher than the general recommendation for killing cancer by increasing oxygenation levels so using this amount will be a bit more aggressive at killing cancer via oxygenation also.
It is also recommended to take both a calcium supplement and a green supplement for improving pH. For maximum effect, go with the Elemental pH with its specialized calcium ions, and because of its cancer fighting abilities, the AFA Blue Green Algae in large amounts.
The fourth step is to use G.H.A. Alkalizer to alkalinize everything you are drinking. These are liquid drops you put in fluids to raise their pH levels, thus increasing the alkalinity of what you drink, and helping to raise your pH.
The single best alkalinizer we know of is called...
The main ingredient in Elemental pH is calcium made from egg shells that are heated to 10,000 degrees. At that temperature all impurities are burned up, outer electrons are stripped away from the calcium, and the calcium is ionic clustered.
This makes the calcium very active. So much so that only 1/8th of a teaspoon, about the size of the tip of your little finger, is all you need, three times a day. Or mix about half a teaspoon in a quart or so of water and sip it throughout the day. It will help your pH improve as rapidly as using 30 or so capsules of coral calcium daily. As with all the top cancer fighting supplements, some people have only used it to beat cancer.
It contains some magnesium and other types of calcium, but it is the ionized egg shell calcium that does the work.
Once pH levels start to normalized, your body will start eliminating toxins from cells, so continued use of Elemental pH and other pH balancers is needed to neutralize those toxins. This will be an ongoing process for a considerable time.
Other benefits from improving pH include an improvement in diabetic conditions, a decrease in arthritic pain, and a reduction in inflammation in general. Elemental pH is a powder which can be mixed into the water or juice with the Oxy E and or zeolite. Take 1/8 teaspoon three times a day.
AFA Blue Green Algae
This nutrient dense green food will be discussed in greater detail in our immune products section. There are many green drink powders on the market. They will all help with alkalinity. However, AFA blue green algae's superior cancer fighting and cellular regenerating abilities make it the green food alkalinizer you may most want to consider using.
Oxy E has already been covered in the oxygenation section. It is convenient that it is also any excellent pH balancer. Interesting, the amount suggested to be used for the most rapid alkalinization is around 150 drops a day, seven to eight bottles a month, while a more standard amount for fighting cancer has been around 100 drops a day. Using the higher amounts will only boost its oxygenation effects.
This bottle of liquid is an effective and easy way to alkalinize the fluids you drink. Just put a couple of drops in everything you drink, aside from milk, and it will make them more alkaline. Helping to balance your pH in another way. It also acts as a free radical scavenger. While two drops per glass is adequate for raising the pH in a relatively healthy person, to vigorously fight cancer, use 5 drops per glass and take about 60 drops per day.
Following are a few alkalinizing products that either also fight cancer in other ways or can substitute for a highly acidic food.
Betaine HCl and Ionic Potassium Concentrate or HCL Activator
In the late 1920s Dr. Walter Guy and Dr. Ferguson made extensive use of hydrochloric acid therapy to cure many ill health conditions, including cancer. These doctors found that administering HCl (hydrochloric acid) balanced pH and had other cancer fighting benefits.
Hydrochloric acid in the stomach is needed to break down protein. With age, or if you have a hiatal hernia, its production decreases. About 2 grams is required per meal. No acid means poor digestion. Hydrochloric acid is the only healthy acid in the body.
Symptoms of acid indigestion almost always come from not enough hydrochloric acid because that causes the fermentation of organic waste acids in the stomach. Rather than using antacids, taking hydrochloric acid is required, so that the organic waste acids are not produced. Don't take it if you have ulcers though.
Bob Livingston in his newsletter describes how lack of HCL may lead to cancer.
"Cancer victims always are high in lactic and carbonic acids. This definitely calls for the need of a larger supply of hydrochloric acid in cancer patients. When a weak solution of hydrochloric acid is introduced into the tissues, either by mouth, vein or muscles, it acts chiefly in clearing out the poisonous waste acids of the body from the lymph channels, increases the elimination of CO2, restores normal pH reaction and desensitizes the tissues to disease proteins."
The doctors in the 1920s doing the HCL protocol, found that no matter how the HCl was given, it was useful. Especially if combined with potassium.
To get additional HCl, take Betaine HCl. When used in conjunction with the HCL Activator, it will boost the immune system and increase the ability of red cells to transport oxygen. Taking it with meals will both improve digestion, and get more into the body where it will help to balance pH. The Ionic Potassium Concentrate is a highly absorbed potassium that will improve oxygen levels and enhance the effectiveness of the HCL supplement. HCL Activator supplies the potassium and other co-factors in a capsule form that is in a similar quantity to what the doctors used..
Taking adequate amounts of Betaine HCL with meals will also help reduce the amount of enzymes the pancreas will be required to produce for digestion, leaving more capacity for producing enzymes to fight cancer. Using several bottles each of Betaine HCL and HCL Activator a month would be worth doing when fighting cancer.
Healthy Coffee - Decaf
If you drink coffee and have cancer, you should stop drinking it because it is highly acidic. Or change to a coffee that can improve your pH levels rather then make them worse. And provide immune system support too.
In this Healthy Coffee four different medicinal mushroom extracts are infused into a premium organic coffee bean. These mushrooms are Cordyceps Sinensis, Ganoderma Lucidum (Reishi), Agaricus Blazei, and Coriolus Versicolor. Known for their immune building potential, these mushrooms render an even more immediate enjoyment as they create a coffee that does not give that burning sensation because the mushrooms reduce the acidity. You can get it in decaf too.
Reishi has been used medicinally in Asia for over 2,000 years. It is commonly used to fight cancer in many alternative cancer clinics, and contains more than 200 active elements known to improve health.
Especially important for fighting cancer are the polysaccharides in all four mushrooms for strengthening the body's immune system, and organic germanium which increases oxygen in the blood system.
The Brazilian beans in this Healthy Coffee are mountain grown, fair trade, and organic - roasted to perfection. Each ounce of coffee you make gives you about 50 mgs of mushroom extract.
Reported benefits include improved sleep, raised PH, increased oxygen to your brain, weight normalization, and enhanced health. It helps to remove toxins from your body, and it tastes good.
If you drink coffee or want to drink coffee again, substitute this healthy coffee.
Zeolite, being a mineral, also helps alkalinize your body. The zeolite powder, because of its greater quantity, would help more than the liquid.
Next you are going to learn about three highly effective and almost unknown cancer fighters that were developed decades ago by Nobel Prize winners.
|Disclaimer: These statements have not been evaluated by the Food and Drug Administration. The products and information contained herein are not intended to diagnose, treat, cure, or prevent any diseases or, medical problems. It is not intended to replace your doctor's recommendations. The information is provided for educational purposes only. Nutritional benefits may vary from one person to another.|